The game is full of kitchen utensils, which can be used to protect your fighter and attack enemies. As part of the "Seasons" Darkflow Software And Gaijin Entertainment offer to use dishes for their intended purpose – for cooking.
There will be several such seasons, and each will introduce players with the culture of one of the countries. The first event is dedicated to Italy. Instead of the usual dishes, you have to boil useful objects – fashionable panties, coco, Venetian masks, stencils for provocative graffiti and majestic grave slabs.
To create unusual "food" we need appropriate https://nonukgamblingsites.co.uk/review/madcasino/ ingredients. Basic, in particular tears of enemies, and rare, for example, reviews of intimidated critics, are given out for the implementation of daily tests. For recipes, you will need a special utensils like a meat grinder that can be obtained for the completion of weekly tasks. Finally, for some recipes, a premium angred is useful, which changes depending on the season-so, in the Italian event, this is a “book of recipes of a godfather”. You can buy it in an in -game store.
The authors emphasize that cooked underpants, masks and other plates do not give gameplay advantages. The fruits of "craft" can be left to yourself or sell to other users for Gaijin Coin. Coins are allowed to spend on the premium-angle of the current season and purchases in other projects Gaijin.
In addition, the authors told about an important balance change. Previously, the game with a third-person view allowed you to peek around the corner so that the enemy could not shoot at you or at least find out that they were watching him. Now the Mignon with the camera walks behind every participant in the match. If you use the mentioned technique, the “operator” will run out of the corner by giving your position.
Judging by the description, the minion is also a new customization element: it may look like a butterfly or, say, a radio -controlled helicopter.
You will find more detailed information about the "high kitchen seasons" on the official website Cuisine Royale.